Electric Ranges: Model CB-5

Commercial grade Electric Range for restaurant and catering applications.

  • Heavy duty stainless steel construction
  • Designed for strength and even heat distribution
  • Warmers thermostatically controlled
  • Stainless steel drip pan
  • Cool to touch end panels
  • UL Standard 197 Listed

p13-2Model: CB-5 -  Double element warmer

  • Electrical  :  120 V, 1500 W (750 W each element)
  • Weight  :  4.0 lbs
  • Height   : 3.75 inches
  • Width   : 8.5  inches
  • Length  :  21.25 inches

 

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